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We have received the Times Food Award in the Category of Best Caterers – Continental, Italian & Sushi for the Year 2008. Joss Restaurant has been awarded The Times Good Food Guide Oscar for Best Japanese & Oriental Cuisine for 2010. Our Chefs have created a Brand New Menu for the coming season. The Stars of the new menu are our entire Sushi collection of Maki Sushi, Nori Maki, Hoso Maki, Nigiri & Sashimi. In Seafood the Pepper Crusted Cod with Balsamic Teriyaki Sauce, Himalayan Trout & Chilean Sea Bass make great Eclectic flavors.A wide range has been added for Vegetarians such as the Burnt Asparagus & Edamame Beans in Tamarind Glaze & Traditional South East Asian curries. The Burmese Khow Suey still rules the roost and is a complete one plate meal to satiate your taste buds.Enjoy our new range of House Ice cream and Desserts such as the Rum and Coke Ice cream & Fresh Mango Dacquoise. Do visit Joss for a whole new dining experience. Contact us for further details.

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